ifp consulting plans plant structure for a fish refinement company
ifp consulting conducts a comprehensive factory planning for a food manufacturer in the field of fish delicacies. The production is characterized by high product variety and flexibility. The freshness of the products and the compliance with hygiene requirements are key points of the plant structure planning.
The aim of the restructuring is to increase the productivity and capacity while optimizing material flow. For the implementation of the new plant structure, step-wise implementation modules are worked out and the costs and benefits are determined.
ifp consulting has a long-lasting experience in the food producing industry.
Focal points are:
Analysis and optimization of material flow
Segmentation of production into modules
Technology optimization in logistics
Detailed planning of one of many plant structure variants including a logistics concept